Events calendar

La Paulée 2026

The grapes have been harvested, and the wine is about to begin its curious alchemy...
Named after the final basket of grapes brought to the press, La Paulée is the traditional meal that marks the end of the grape harvest.

For the third time, Hôtel Palafitte, nestled in the heart of the Neuchâtel vineyards, and its restaurant — where local wines are the stars of the menu — are reviving this festive event by hosting their Paulée. The evening will feature a specially designed menu by Chef Ludovic Pigeat, who excels in elevating seasonal ingredients from our local terroir.

During the aperitif and dinner, some of the region’s finest winemakers will be present to open and share a selection of their most remarkable bottles with the evening’s guests. It’s the perfect opportunity to taste outstanding wines and learn more about the fascinating craft of winemaking — all while enjoying a delicious meal with rich autumnal flavors.

CHF 150.- per person

The menu includes:
Aperitif and starters served buffet-style
Main course served at the table
Cheese selection served buffet-style
Dessert served at the table
Coffee & petit fours

Places are limited - reservations strongly advised on +41 32 723 02 02 or at reception(at)palafitte.ch