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La Paulée du Palafitte


The grapes are picked, and the wine can begin its curious alchemy... Because it takes its name from the last shovelful of grapes brought to the press, the Paulée is the meal that traditionally brings the harvest to a close.

For the first time, the Palafitte, located close to the Neuchâtel vineyards, and its Table, where the local vintages are the stars of the menu, are joining in this festive event by organising their own Paulée, based around a menu specially devised by Chef Maxime Pot, who excels in the art of sublimating the seasonal produce of our region.

The winemakers present are: Dimitri Engel Vins at Saint Blaise, Domaine Chambleau at Colombier, Domaine Grisoni and Domaine Grillette at Cressier, les Caves du Prieuré at Cormondrèche, Domaine de Montmollin, Maison Carrée and Bouvet Jabloir at Auvernier, Domaine Saint Sébaste at Saint Blaise.

During the aperitif and meal, some of the region's finest winemakers will be on hand to open and share some of their most astonishing bottles with their guests for the evening. It's the perfect evening to sample some delicious wines and learn more about the fascinating profession of winegrower. And all this over a delicious autumnal meal of game and stews.


Assortment of local products

Venison pâté en croûte
Seasonnal salad, pickled mushrooms and Benichon mustard

Beef bourguignon
Potato purée, Pinot Noir juice from the region

Platter of local cheeses from Maison Sterchi

Pear poached in red wine
Blackcurrant sorbet

Thursday 19 October from 7 p.m. at La Table du Palafitte
CHF 130 per person, all inclusive

Reservations required on +41 32 723 02 02.


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